Chocolate Chip Cookies {dairy-free, egg-free, gluten free}

Bahan-bahan (14 porsi)

• 1 cup packed light brown sugar
• ½ cup butter-flavored Crisco, alternative shortening, or Earth Balance vegan buttery sticks
• ¼ cup water
• ½ teaspoon vanilla extract
• 2 cups all-purpose flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon kosher salt
• 1¼ cups chocolate chips or chunks (vegan and gluten free)
• Optional: Maldon salt (for topping)
• 1½ cup brown rice flour
• ⅓ cup tapioca starch
• ¼ cup potato starch
• 1 teaspoon xanthan gum