Chocolate Chip Scones

Bahan-bahan (8 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 2 and 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg
• 1 and 1/2 teaspoons pure vanilla extract
• 1 and 1/4 cups (225g) mini chocolate chips*
• optional: coarse sugar for sprinkling on top before baking
• optional: confectioners’ sugar for sifting on top after baking