Chocolate Chip Toffee Scones

Bahan-bahan (16 porsi)

• 3¼ cups all purpose flour
• ½ cup granulated white sugar
• 1 tablespoon + ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semisweet, milk or dark chocolate chips
• ½ cup chopped toasted walnuts
• 1 cup chopped Heath or Skor Bars ((or use bagged toffee bits))
• 2 cups chilled heavy whipping cream
• 2 tablespoons (¼ stick) unsalted butter, (melted)
• granulated or coarse white sugar