Chocolate Chunk Vegan Pantry Cookies

Bahan-bahan (24 porsi)

• 6 tablespoons (84g) vegan butter, softened at room temperature
• 6 tablespoons (96g) smooth/creamy almond butter, stirred well*
• 1 cup (150g) brown sugar or coconut sugar**
• 2 tablespoons (14g) ground flaxseed meal
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups (180g) all-purpose flour, spooned and leveled (can sub with gluten-free all-purpose flour)***
• Heaping 1/4 teaspoon sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups (145g****) old-fashioned rolled oats (use certified gluten-free rolled oats as needed)
• 5 ounces (142g) vegan chocolate chunks or vegan chocolate chips, divided*****
• 3/4 cup (84g) walnuts or pecans, chopped into small pieces
• 1/2 cup (75g) currants (or raisins, preferably chopped into smaller pieces)
• Flaky sea salt ((optional))