Chocolate Cinnamon Gelato with Heath Bar Toffee Bits
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Bahan
Bahan-bahan (6 porsi)
½ cup
granulated white sugar
2 tablespoons
cornstarch
1¼ teaspoons
ground cinnamon
1
pinch salt
2 cups
whole milk, (divided)
5 ounces
bittersweet or semi-sweet chocolate, (finely chopped (not unsweetened chocolate))
½ cup
chilled heavy whipping cream
2 whole
Heath or Skor candy bars, (crushed into small pieces)