Chocolate Cream Cheese Frosting

Bahan-bahan (4 porsi)

• 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
• 1 teaspoon pure vanilla extract
• 1 –2 Tablespoons milk or heavy cream
• pinch salt