Chocolate Cupcakes with Creamy Raspberry Frosting

Bahan-bahan (14 porsi)

• 1/2 cup (41g) unsweetened natural cocoa powder*
• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, at room temperature*
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) buttermilk*
• 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*
• 3 and 1/2 cups (420g) confectioners’ sugar
• 3 Tablespoons (45ml) heavy cream*
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt, to taste
• 1/2 cup (165g) thick raspberry preserves or jam*
• raspberries for garnish