Chocolate Cupcakes with Salted Caramel Frosting

Bahan-bahan (20 porsi)

• 1 (15.25 ounce) box Devil’s Food or Chocolate Cake Mix (the dry mix)
• 1 (3.9 ounce) box Jell-O Chocolate Fudge instant pudding mix
• 4 large eggs
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk
• 1 cup (240g) full-fat sour cream
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
• 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use light brown)
• 5 Tablespoons heavy cream, divided*
• 1/4 teaspoon salt
• 2 cups (240g) confectioners’ sugar
• optional: 20 mini pretzel twists and store-bought caramel topping or homemade salted caramel