Chocolate Drizzled Coconut Macaroons
I took last year's plain coconut macaroons and drizzled them with a little chocolate to satisfy my craving. I reduced the sugar a little to compensate for the chocolate and drizzled some chocolate over them once they were done.
Foto: Skinnytaste
Bahan-bahan
- 3/4 cup 5 large egg whites
- 1/2 cup + 2 tbsp raw sugar
- pinch of salt
- 10 oz sweetened coconut flakes (Baker's)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1 oz melted semi-sweet chocolate for drizzling (I melted 2 oz, but only used 1 oz)
Langkah-langkah
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In a heavy saucepan combine egg whites, sugar, salt and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
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The mixture should be sticky and moist, not dry. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
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Preheat the oven to 300°. Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
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Bake 27-30 minutes or until golden.
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Let them cool then melt the chocolate in the microwave and drizzle on top of the cookies using a spatula or a spoon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 5 large egg whites | 0.75 cup | - | - |
| + 2 tbsp raw sugar | 0.5 cup | Rp 60.000/kg | Rp 7.110 |
| pinch of salt | - | - | - |
| sweetened coconut flakes | 10 oz | - | - |
| almond extract | 0.5 tsp | - | - |
| vanilla extract | 0.25 tsp | - | - |
| melted semi-sweet chocolate for drizzling | 1 oz | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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