Chocolate Frozen Yogurt
Whip up delicious Chocolate Frozen Yogurt from scratch any night of the week! Simply prep your base, freeze overnight, process, and enjoy!
Foto: Skinnytaste
Bahan-bahan
- 3/4 cup Plain Whole Milk Stonyfield Organic yogurt
- 3 tablespoons Monk fruit sweetener with erythritol (or sugar, or sweetener of choice)
- 2 1/2 tablespoons dark cocoa powder
- 1 tablespoon raw agave
- 1 teaspoon vanilla extract
- 1 cup milk of choice (I used 2%)
- pinch salt
Langkah-langkah
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In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
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Whisk in the milk to combine.
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Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
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Remove pint from freezer and remove the lid.
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Assemble bowl into machine as referred to in the manual and select ICE CREAM.
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When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
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Remove ice cream from pint and serve right away.
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Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Plain Whole Milk Stonyfield Organic yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| Monk fruit sweetener with erythritol | 3 tablespoons | - | - |
| dark cocoa powder | 1 tablespoons | Rp 8.000/100g | Rp 8.000 |
| raw agave | 1 tablespoon | Rp 60.000/kg | Rp 900 |
| vanilla extract | 1 teaspoon | - | - |
| milk of choice | 1 cup | - | - |
| pinch salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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