Coklat Gateau (Kue Coklat)

Bahan-bahan (1 porsi)

• ¼ cup cake flour
• ¾ cup Dutch-process cocoa powder
• ⅛ tsp Diamond Crystal kosher salt
• 5 large eggs (50 g w/o shell) ((at room temperature))
• 9 Tbsp unsalted butter
• ¾ cup chocolate chips
• ½ cup sugar ((for the egg yolks))
• 2 Tbsp milk ((at room temperature; you can use heavy (whipping) cream for a richer taste))
• ½ cup sugar ((for the egg whites))
• ⅔ cup heavy (whipping) cream ((keep it cold))
• 4 tsp sugar ((10% weight of the heavy cream))
• confectioners’ sugar ((for dusting))
• ½ lb strawberries ((tops removed))
• fresh mint leaves
• 10 raspberries
• confectioners’ sugar