Chocolate Hazelnut Date Balls
Healthy Chocolate Hazelnut Date Balls, inspired by Ferrero Rocher are made with hazelnuts, dates, pumpkin puree, and cocoa powder.
Foto: Skinnytaste
Bahan-bahan
- 3/4 cup hazelnuts (3.5 oz total)
- 9 pitted Medjool dates
- 1/4 cup canned or homemade pumpkin purée
- Pinch sea salt
- 1/4 cup unsweetened cocoa powder (I used Dutch process)
- 1/2 teaspoon vanilla extract
Langkah-langkah
-
Place 1/3 cup of the hazelnuts in a food processor fitted with a metal blade.
-
Process until nuts chopped. Transfer to a small bowl and set aside.
-
Set 16 nuts aside. Then add the remaining hazelnuts to the food processor and process until finely ground.
-
Add the dates, pumpkin purée, cocoa powder, salt and vanilla extract and continue to process until ingredients are combined and smooth.
-
Using a spoon (or your hands), scoop and roll the mixture into 16 equal balls, placing 1 whole nut into each one.
-
Then roll each ball in the remaining hazelnuts and serve immediately or store in the freezer or the fridge.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| hazelnuts | 0.75 cup | - | - |
| pitted Medjool dates | 9 | - | - |
| canned or homemade pumpkin purée | 0.25 cup | - | - |
| Pinch sea salt | - | - | - |
| unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...