Chocolate Hazelnut No-Bake Cookies
Simple 4-ingredient chocolate hazelnut cookies. No baking required, plus vegan and gluten-free. So fudgy and they taste like Nutella. WHOA.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- 1 cup hazelnut meal ((ground from raw hazelnuts))
- 1 cup medjool or deglet nour dates
- 1 Tbsp cocoa powder ((or sub cacao powder))
- 1/4 cup dairy-free semisweet chocolate chips
Langkah-langkah
-
Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
-
Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
-
Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
-
Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| hazelnut meal | 1 cup | - | - |
| medjool or deglet nour dates | 1 cup | - | - |
| cocoa powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| dairy-free semisweet chocolate chips | 0.25 cup | Rp 5.000/100ml | Rp 2.963 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...