Chocolate Hazelnut Thumbprint Cookies

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12 langkah · 30 menit

Bahan-bahan (26 porsi)

  • ½ cup butter (room temperature)
  • 1 egg (room temperature)
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened baking cocoa
  • ¼ teaspoon salt
  • ⅔ cup toasted hazelnuts (finely chopped)
  • ⅔ cup chocolate hazelnut spread