Chocolate Layer Cake with Creme Chantilly Frosting

Bahan-bahan (10 porsi)

• 1/2 cup unsweetened dutch cocoa
• 1/2 cup boiling water
• 1/2 cup canola oil
• 1/2 cup buttermilk
• 2 tsp pure vanilla extract
• 6 egg yolks (room temp (keep the whites!))
• note: you can put cold eggs in warm water 10 min to bring them to room temp
• 1 3/4 cups cake flour
• 2 tsp baking powder
• 1 tsp fine sea salt or 1/2 tsp table salt
• 1 1/4 cups firmly packed light brown sugar
• 7 egg whites (at room temperature)
• 1/2 tsp cream of tartar
• 1/2 cup granulated sugar
• 3 cups Cold Heavy Whipping Cream
• 1/3 cup confectioners (powdered sugar)
• 1 tsp vanilla extract
• 12 -16 oz fresh Raspberries to decorate the top
• Either a 3 inch deep Springform Pan or 10" metal Tube Cake Pan where the center comes out.
• Flour Sifter