Chocolate Peanut Butter Frosting
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Bahan
Bahan-bahan (3 porsi)
1 cup
(16 Tbsp; 226g) unsalted butter, softened to room temperature
3
and 1/2 cups (420g) confectioners’ sugar
1/2 cup
(41g) unsweetened natural or dutch-process cocoa powder
3 Tablespoons
(45ml) heavy cream or milk
1/3
(80g) cup creamy peanut butter*
1 teaspoon
pure vanilla extract
1/4 teaspoon
salt