Chocolate Peanut Butter Saltine Toffee
Chocolate Peanut Butter Saltine Toffee! The most basic, delicious dessert for the holiday season. Just a few ingredients and super easy to make!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 1 cup brown sugar
- 1 cup salted butter
- 1 sleeve Saltine crackers
- 3/4 cup peanut butter
- 1 1/2 -2 cups chocolate chips
- sprinkles!
Langkah-langkah
Cover a 9×13 baking dish with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
Freeze or chill for 1 hour or until set. Break into small pieces for serving.
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