Chocolate Peppermint Madeleines

Bahan-bahan (20 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan)
• 2 large eggs, at room temperature
• 2/3 cup (133g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract
• 3/4 cup + 1 Tbsp (100g) all-purpose flour (spooned & leveled)
• 1/3 cup (28g) Dutch-processed cocoa powder*
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• optional: 1/2 teaspoon espresso powder*
• 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped
• 1/4 cup (40g) crushed candy canes (about 2–3 large candy canes)