Chocolate Pudding Fudge Cake

A totally delicious chocolate cake recipe!

⏱️ 60 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 50 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Chocolate Pudding Fudge Cake Foto: RecipeGirl

Bahan-bahan

12 porsi
  • One 15.25-ounce box Devil's Food Cake Mix ((use one that does NOT have pudding in the mix))
  • One 3.9-ounce box Instant Chocolate Pudding
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup canola or vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 2 cups semisweet chocolate chips
  • 6 tablespoons salted butter
  • 1 cup semisweet chocolate chips

Langkah-langkah

  1. Preheat the oven to 350 degrees F. Grease and flour a bundt cake pan.

  2. In a large bowl, use an electric mixer to combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for about 4 minutes, and then stir in the chocolate chips.

  3. Pour the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool about 15 minutes in the pan, then turn it out onto a wire rack to cool completely.

  4. When the cake has cooled, make the glaze. In a medium bowl, microwave the butter and chocolate chips for 1 to 2 minutes. Whisk together until nice and smooth, and then drizzle over the cake. If adding sprinkles, sprinkle them on now before the glaze begins to harden.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori65033% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: RecipeGirl

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