Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Expresso Beans.

Bahan-bahan (4 porsi)

• 1/2 cup dried [Boba Topioca Pearls | http://www.amazon.com/BLACK-BUBBLE-TAPIOCA-PEARL-2-2LB/dp/B003IHC294/ref=sr_1_1?ie=UTF8&qid=1405904680&sr=8-1&keywords=boba+tapioca+pearls]
• 1 1/2 ounce can coconut milk (about one 14, I used full fat)
• 1/4 -1/2 cup water
• 2 -4 tablespoon honey or coconut sugar (or brown sugar)
• 2 teaspoons vanilla + 1 small vanilla bean (seeds scrapped)
• 6 ounces semi-sweet or dark chocolate (chopped)
• 2 tablespoons butter
• 2 egg yolks
• 1/2 tablespoon sugar
• 2 tablespoons water
• 2 tablespoon tahini (warmed)
• 1 tablespoon instant coffee (or as little or much as you would like)
• 1 3/4 cups cold heavy cream
• chocolate covered expresso beans (for topping)
• toasted black or white sesame seeds (for topping)
• toasted coconut (for topping)