Chocolate Zucchini Bread

Bahan-bahan (10 porsi)

• 3 ½ cups grated zucchini (about 3 small or 2 ½ medium zucchini—scrape out the seeds if using a large late-season zucchini)
• 1 cup all-purpose flour
• ¾ cup whole wheat flour (or additional all purpose flour)
• ½ cup cocoa powder (Dutch-processed or unsweetened both work)
• 1 ½ teaspoons baking soda
• ¾ teaspoon kosher salt
• 2 large eggs
• ¾ cup plain Greek yogurt*
• ½ cup granulated sugar
• ¼ cup honey or pure maple syrup
• 1 ½ teaspoons pure vanilla extract
• 10 ounces chocolate chips (I use bittersweet; about 1 2/3 cup)