Chop Suey - Tumis Ayam

Bahan-bahan (2 porsi)

• 180 g (6oz ) chicken breast (, thinly sliced)
• 1/2 tsp baking soda / bi-carb ((optional, Note 1))
• 1 tbsp cornflour / corn starch
• 1 1/2 tbsp light soy sauce (, or all purpose soy(Note 3))
• 1 tbsp Oyster Sauce ((Note 4))
• 1 tbsp Chinese Cooking Wine (OR Mirin (Note 5))
• 1/2 tsp sesame oil ((optional))
• Dash of white pepper ((or black))
• 3/4 cup (185 ml) water
• 1 1/2 tbsp vegetable oil ((or other cooking oil))
• 2 g arlic cloves (, finely chopped)
• 1/2 onion (, sliced (white, brown, yellow))
• 5 - 6 stems choy sum ((or other Asian greens))
• 1 medium carrot
• 1/2 cup sliced mushrooms ((shiitake is authentic, but any will do))
• 1 cup bean sprouts