Chopped Kale Greek Salad

Name: Chopped Kale Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large bunch (about 10 ounces) kale leaves, finely chopped; 1 pint cherry or grape tomatoes, halved; 1 cucumber, seeded and diced; 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained; 1/2 red onion, thinly sliced; 2/3 cup Kalamata olives, pitted; 2/3 cup crumbled feta cheese; garlic parsley vinaigrette (see below); 1/2 cup olive oil; 1/4 cup fresh parsley leaves, finely chopped; 3 Tbsp . freshly-squeezed lemon juice; 3 Tbsp . red wine vinegar; 2 g arlic cloves, pressed (or finely chopped); 1 tsp . dried oregano; 1/2 tsp . sugar; 1/4 tsp . salt; 1/4 tsp . black pepper

This chopped kale salad is fresh and full of those Greek flavors we all love!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 large bunch (about 10 ounces) kale leaves, finely chopped
1 pint cherry or grape tomatoes, halved
1 cucumber, seeded and diced
1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
1/2 red onion, thinly sliced
2/3 cup Kalamata olives, pitted
2/3 cup crumbled feta cheese
garlic parsley vinaigrette (see below)
1/2 cup olive oil
1/4 cup fresh parsley leaves, finely chopped
3 Tbsp . freshly-squeezed lemon juice
3 Tbsp . red wine vinegar
2 g arlic cloves, pressed (or finely chopped)
1 tsp . dried oregano
1/2 tsp . sugar
1/4 tsp . salt
1/4 tsp . black pepper

Langkah-langkah

Toss all ingredients together with desired amount of dressing until evenly mixed.
Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 300/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
bunch	1 large	-	-
pint cherry or grape tomatoes	1	Rp 12.000/kg	Rp 1.200
cucumber	1	-	-
	1	-	-
red onion	0.5	-	-
Kalamata olives	0.6666666666666666 cup	-	-
crumbled feta cheese	0.6666666666666666 cup	-	-
garlic parsley vinaigrette	-	-	-
olive oil	0.5 cup	-	-
fresh parsley leaves	0.25 cup	-	-
. freshly-squeezed lemon juice	3 tbsp	-	-
. red wine vinegar	3 tbsp	-	-
arlic cloves	2 g	-	-
. dried oregano	1 tsp	-	-
. sugar	0.5 tsp	-	-
. salt	0.25 tsp	-	-
. black pepper	0.25 tsp	-	-