Chopped Kale Greek Salad
This chopped kale salad is fresh and full of those Greek flavors we all love!
Foto: Gimme Some Oven — AliBahan-bahan
4 porsi
- 1 large bunch (about 10 ounces) kale leaves, finely chopped
- 1 pint cherry or grape tomatoes, halved
- 1 cucumber, seeded and diced
- 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1/2 red onion, thinly sliced
- 2/3 cup Kalamata olives, pitted
- 2/3 cup crumbled feta cheese
- garlic parsley vinaigrette (see below)
- 1/2 cup olive oil
- 1/4 cup fresh parsley leaves, finely chopped
- 3 Tbsp . freshly-squeezed lemon juice
- 3 Tbsp . red wine vinegar
- 2 g arlic cloves, pressed (or finely chopped)
- 1 tsp . dried oregano
- 1/2 tsp . sugar
- 1/4 tsp . salt
- 1/4 tsp . black pepper
Langkah-langkah
Toss all ingredients together with desired amount of dressing until evenly mixed.
Whisk all ingredients together until blended. Season with additional salt and pepper if needed.
Sumber: Gimme Some Oven oleh Ali
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