Kacang Panggang Chorizo di atas Roti Bakar

Name: Kacang Panggang Chorizo di atas Roti Bakar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 6 1/2 oz / 200g chorizo ((Note 1)); 1 tbsp olive oil; 2 g arlic cloves (, minced); 1/2 onion (, diced (white, brown or yellow)); 14 oz / 420g canned cannellini beans ((or any other white beans, such as navy), drained); 14 oz / 420g can crushed tomatoes; 1/2 cup water; 1 tbsp sugar ((brown, white or raw - or even honey)); 1 tsp paprika; 1 1/2 tsp cumin powder; 1/2 tsp cayenne pepper or red chili flakes ((optional)); 1 tsp salt; Black pepper; Eggs (, cooked to your liking sunny side up (or poached or boiled)); Sourdough bread slices (, toasted)

Transform canned beans into an upmarket bistro style breakfast with the addition of chorizo! Baked beans is a breakfast staple in Australia and the UK. A great one takes hours to make. This is much faster to make than the traditional method, and the extra flavour oomph comes from the chorizo!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (16) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Kacang Panggang Chorizo di atas Roti Bakar

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

3 porsi

6 1/2 oz / 200g chorizo ((Note 1))
1 tbsp olive oil
2 g arlic cloves (, minced)
1/2 onion (, diced (white, brown or yellow))
14 oz / 420g canned cannellini beans ((or any other white beans, such as navy), drained)
14 oz / 420g can crushed tomatoes
1/2 cup water
1 tbsp sugar ((brown, white or raw - or even honey))
1 tsp paprika
1 1/2 tsp cumin powder
1/2 tsp cayenne pepper or red chili flakes ((optional))
1 tsp salt
Black pepper
Eggs (, cooked to your liking sunny side up (or poached or boiled))
Sourdough bread slices (, toasted)

Langkah-langkah

Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
Heat the olive oil in a skillet over high heat.
Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
Add the chorizo (all of it) and saute until the chorizo is nicely browned.
Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
Adjust salt and pepper to taste.
Pile the Baked Beans onto toasted sourdough and top with a fried egg.

Estimasi Nutrisi (per porsi)

503 kkal

Protein 25.5g (27%)

Karbohidrat 40g (43%)

Lemak 28.3g (30%)

Makronutrien

Kalori50325% AKG

Protein25.5g51% AKG

Karbohidrat40g13% AKG

Lemak28.3g44% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 17.175

Per Porsi Rp 5.725/porsi

🏠 Lebih hemat ~Rp 34.350 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 200g chorizo	3 oz	-	-
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	0.5	-	-
/ 420g canned cannellini beans	14 oz	-	-
/ 420g can crushed tomatoes	14 oz	Rp 12.000/kg	Rp 16.800
water	0.5 cup	-	-
sugar	1 tbsp	-	-
paprika	1 tsp	Rp 40.000/kg	Rp 200
cumin powder	0.5 tsp	Rp 70.000/kg	Rp 175
cayenne pepper or red chili flakes	0.5 tsp	-	-
salt	1 tsp	-	-
Black pepper	-	-	-
Eggs	-	-	-
Sourdough bread slices	-	-	-