Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1 pound ground chorizo (or chorizo links with the casing removed (do not use dried chorizo))
• 2 cloves garlic (minced or grated)
• 1 (28 ounce) can whole peeled san marzano tomatoes (crushed with your hands)
• 1/2 cup whole milk
• 1/2 cup red wine
• 1/2 cup sun-dried tomato pesto (I use DeLallo Brand)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1 dried bay leaf
• salt + pepper (to taste)
• 8 ounces fresh burrata cheese (torn)
• 4 -6 ounces thin sliced prosciutto
• 2 slices thickish sourdough bread (toasted, use a gluten free bread if needed)
• 1/2 cup shelled (toasted pistachios)
• 2 tablespoons unsalted butter
• salt and pepper (to taste)
• 1/2 cup fresh sage leaves
• 1 1/2 cups baby kale
• 1/3 cup olive oil
• 1/2 cup manchego cheese (grated)
• 1 pound dry fettuccine