Christmas Chocolate Crunch Blondies

A colourful, gooey, gorgeous festive treat

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 14 dilihat
👨‍🍳 Mulai Masak
Christmas Chocolate Crunch BlondiesFoto: Half Baked Harvest

Bahan-bahan

18 porsi
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 3/4 cup walnuts (toasted)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup toasted coconut
  • 2 1/4 cup holiday chocolate chips (or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips)
  • 1 cup butter (melted, 2 sticks)
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 tablespoon milk

Langkah-langkah

  1. Preheat to 350 degrees.

  2. Line a 9x13 inch Pyrex pan with parchment paper.

  3. In a small bowl combine the butter, eggs, vanilla and milk.

  4. In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.

  5. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.

  6. Chop the remaining chips or candies and sprinkle on to of the blondies.

  7. Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.

Estimasi Nutrisi

Makronutrien

Kalori367

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