Christmas Chocolate Crunch Blondies
A colourful, gooey, gorgeous festive treat
Foto: Half Baked Harvest
Bahan-bahan
- 2 cups flour
- 1 1/2 cups brown sugar
- 3/4 cup walnuts (toasted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup toasted coconut
- 2 1/4 cup holiday chocolate chips (or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips)
- 1 cup butter (melted, 2 sticks)
- 2 eggs
- 4 teaspoons vanilla extract
- 1 tablespoon milk
Langkah-langkah
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Preheat to 350 degrees.
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Line a 9x13 inch Pyrex pan with parchment paper.
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In a small bowl combine the butter, eggs, vanilla and milk.
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In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
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Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
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Chop the remaining chips or candies and sprinkle on to of the blondies.
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Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| flour | 2 cups | - | - |
| brown sugar | 0.5 cups | - | - |
| walnuts | 0.75 cup | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| salt | 1 teaspoon | - | - |
| toasted coconut | 0.5 cup | - | - |
| holiday chocolate chips | 0.5 cup | - | - |
| butter | 1 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 4 teaspoons | - | - |
| milk | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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