Foto: RecipeGirl
Bahan-bahan
6 porsi
- 2 tablespoons salted butter
- 1 medium onion, (chopped)
- 1 medium bell pepper, (chopped)
- 1 medium garlic clove (minced)
- ½ cup chopped tomatoes
- ¼ cup minced fresh Italian parsley
- 5 large eggs, (lightly beaten)
- 2 cups (8 ounces) shredded mozzarella cheese
- ½ cup soft breadcrumbs
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
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Preheat oven to 350°F.
-
In a skillet over medium-low heat, melt the butter and cook the onion, bell pepper and garlic for 5 minutes or until tender. Remove from the heat. Stir in the tomatoes and parsley, and set aside. In a large bowl, combine the remaining ingredients. Stir in the cooked vegetables.
-
Pour into an ungreased 9-inch pie plate. Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25413% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.422
Per Porsi
Rp 237/porsi
🏠 Lebih hemat ~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salted butter | 2 tablespoons | - | - |
| onion | 1 medium | - | - |
| bell pepper | 1 medium | - | - |
| garlic clove | 1 medium | - | - |
| chopped tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| minced fresh Italian parsley | 0.25 cup | - | - |
| eggs | 5 large | - | - |
| 2 cups | - | - | |
| soft breadcrumbs | 0.5 cup | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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