Dewan Charcuterie Pohon Natal

The cutest addition to any holiday party, this Christmas tree charcuterie board is both festive and delicious! It features a delicious mix of salami, prosciutto, cheese, fruits, and nuts, with rosemary sprigs as tree branches! It almost looks too good to eat.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 27 dilihat
👨‍🍳 Mulai Masak
Dewan Charcuterie Pohon NatalFoto: The Recipe Critic

Bahan-bahan

6 porsi
  • Italian Dry Salame
  • Prosciutto
  • 2 Kiwis
  • Blueberries
  • raspberries
  • Wensleydale with Cranberries
  • Small Mozzarella Cheese Pearls
  • Muenster Cheese Slices (cut into snowflake and star shapes)
  • Green olives
  • Almonds
  • Round Crackers
  • Pretzel Sticks
  • Rosemary for garnish

Langkah-langkah

  1. On a large rectangular wooden board start with the top of the tree with almonds. Then create layers underneath creating a tree shape followed with the green olives, prosciutto, raspberries, mozzarella pearls, Salami, blueberries, Wensleydale cheese with cranberries, kiwis, and round crackers.

  2. Cut the sliced muenster cheese with snowflake and star shapes and add it to the board. Garnish the tree with rosemary.

Estimasi Nutrisi

Makronutrien

Kalori783

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