Christmas White Russian

Name: Christmas White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup honey; 2 cinnamon sticks; 1 teaspoon vanilla extract; 1 cup vodka; 3/4 cup Kahlua; 1/2 cup Frangelico Hazelnut Liqueur; 1/2 cup cinnamon syrup; 1 1/4 cups coconut milk, half and half, cream, or whole milk; whipped cream; crushed ginger cookies (for serving (optional))

A flavorful and festive holiday drink that's a delicious winter treat!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

5 porsi

1/4 cup honey
2 cinnamon sticks
1 teaspoon vanilla extract
1 cup vodka
3/4 cup Kahlua
1/2 cup Frangelico Hazelnut Liqueur
1/2 cup cinnamon syrup
1 1/4 cups coconut milk, half and half, cream, or whole milk
whipped cream
crushed ginger cookies (for serving (optional))

Langkah-langkah

1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer for 5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.2. In a pitcher, combine the vodka, Kahlua, hazelnut liquor, 1/2 cup cinnamon syrup (or to taste), 1/4 cup water, and the cream. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired. 3. To Make A Mocktail: In a pitcher, combine 1 cup espresso, 1/2 cup hazelnut syrup, 1/4 cup cinnamon syrup (or to taste), 1/2 cup water, and the cream. Stir to combine. Chill until ready to serve. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired.