Chukadon (Mangkuk Nasi ala Cina)

Bahan-bahan (3 porsi)

• 4 dried wood ear mushrooms ((0.1 oz, 3 g))
• ½ carrot ((3.5 oz, 100 g))
• 1 Shanghai bok choy ((3.5 oz, 100 g))
• 2 leaves napa cabbage ((6.6 oz, 188 g))
• ¼ piece boiled bamboo shoot ((1.5 oz, 43 g))
• 1 shiitake mushroom ((0.6 oz, 18 g))
• 6 oz sliced pork belly
• 6 shrimp ((4.2 oz, 120 g))
• 1 Tbsp sake
• ¼ tsp Diamond Crystal kosher salt
• 2 tsp potato starch or cornstarch
• 2 Tbsp neutral oil ((divided; half for the pork and shrimp and half for the veggies))
• 1 cup chicken stock/broth
• ½ cup water
• ½ tsp sugar
• 1 Tbsp sake
• 1½ Tbsp soy sauce
• 1½ Tbsp oyster sauce
• ⅛ tsp white pepper powder ((optional))
• 1 tsp toasted sesame oil
• 2 Tbsp potato starch or cornstarch
• 2 Tbsp water
• 3 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• white pepper powder ((optional))