Cider Braised Pot Roast with Crispy Sage Potatoes

Bahan-bahan (6 porsi)

• 1 3 -4 pound beef chuck roast
• kosher salt and black pepper
• 2 tablespoons flour
• 6 tablespoons salted butter
• 3 yellow onions, thinly sliced
• 4 shallots, halved
• 2 cups apple cider
• 2 cups chicken broth or dry white wine
• 2 tablespoons chopped fresh thyme
• 2 tablespoons apple butter
• 1 pound small to medium potatoes
• 1/4 cup fresh sage leaves
• 1 teaspoon garlic powder
• flaky sea salt