Cilantro-Lime Cauliflower Quinoa Bowls

Bahan-bahan (4 porsi)

• 2 tablespoons avocado oil (or any neutral oil)
• 2 teaspoons chili powder
• 1 teaspoon each: garlic powder, ground cumin, smoked paprika, fine sea salt
• 1 medium cauliflower, cut into bite-sized florets
• 1 (15-ounce) can chickpeas, rinsed, drained and patted dry
• 1/4 cup lime juice
• 2 tablespoons avocado oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon each: chili powder, fine sea salt, garlic powder, ground cumin
• 1 small red onion, thinly sliced
• 2/3 cup roasted pepitas, plus extra for garnish
• 2/3 cup chopped cilantro, plus extra for garnish
• 1 cup uncooked tri-color quinoa, rinsed and drained
• 1 avocado, sliced