Cilantro Lime Crema

Bahan-bahan (4 porsi)

• 1 cup plain Greek yogurt (recommended: whole milk or 2%)
• 1 tablespoon extra-virgin olive oil
• Zest of 2 medium limes
• 2 tablespoons freshly squeezed lime juice
• 1 clove minced garlic
• ¼ teaspoon ground cumin
• ¼ teaspoon onion powder
• ½ teaspoon kosher salt
• ½ cup roughly chopped fresh cilantro