Cilantro Lime Dressing

Name: Cilantro Lime Dressing
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup cilantro ( leaves and stems, packed); 1 clove garlic (minced); 1 tablespoon fresh lime juice; 1 teaspoon honey; ½ teaspoon cumin; 1 ½ teaspoons apple cider vinegar; ½ cup light olive oil (or canola oil)

This easy recipe combines the flavors of cilantro, cumin, lime juice, garlic, and olive oil into a dressing that’s bursting with fresh flavors!

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👨‍🍳 Mulai Masak

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Bahan-bahan

8 porsi

½ cup cilantro ( leaves and stems, packed)
1 clove garlic (minced)
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon cumin
1 ½ teaspoons apple cider vinegar
½ cup light olive oil (or canola oil)

Langkah-langkah

In a blender or small food processor, add cilantro, garlic, lime juice, honey, cumin, apple cider vinegar, and light olive oil or canola oil.
Pulse the ingredients a few times to chop up the cilantro.
Turn the blender on to low speed and slowly pour in the oil.
Once all the ingredients are blended, season the dressing with salt and pepper to taste.
Transfer the dressing to a jar with a tight-fitting lid and refrigerate for up to 1 week.