Cilantro Lime Farro

Bahan-bahan (4 porsi)

• 1 cup farro, rinsed
• 3 cups vegetable or chicken stock
• 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
• zest and juice of 1 small lime (about 2 tablespoons juice)
• 1/2 teaspoon salt
• pinch of cumin and garlic powder and black pepper