Udang Jeruk Nipis Ketumbar

Bahan-bahan (4 porsi)

• 1 lb jumbo shrimp (peeled and deveined, tail-on )
• ¼ teaspoon salt (or to taste)
• 1 pinch cayenne pepper
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 3 tablespoons chopped cilantro (stems and leaves)
• 1 tablespoon unsalted butter
• 2 tablespoons lime juice
• fresh lime wedges