Ketumbar Pesto

Bahan-bahan (4 porsi)

• 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
• 1/2 jalapeño, ribs and seeds removed
• 1 clove garlic
• juice and zest of 1 lime
• 1/4 cup olive oil or avocado oil
• 1/2 cup roasted salted pistachios
• salt to taste