Cinnamon French Toast Sticks

French toast you can eat with your fingers and tastes like cinnamon doughnuts!

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah ⭐ 4.9 (51) πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Cinnamon French Toast Sticks Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Bahan-bahan

2 porsi
  • 4 thick slices white bread, preferably stale ((Note 1))
  • 2 eggs
  • 1/4 cup milk
  • Salt
  • 1/3 cup white sugar
  • 1 tsp cinnamon powder
  • 3 tbsp butter
  • Maple syrup to serve ((optional))

Langkah-langkah

  1. Remove crust of each slice, then cut each into 3 equal thick batons.

  2. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

  3. Combine the cinnamon and sugar on a plate.

  4. Melt 2 tbsp of the butter in a large pan over medium high heat.

  5. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.

  6. Turn to cook each side until golden.

  7. Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.

  8. Melt remaining butter and cook the remaining french toast sticks.

  9. Serve immediately with maple syrup to dunk the sticks in.

Estimasi Nutrisi (per porsi)

332 kkal
Protein 9.2g (13%)
Karbohidrat 51.2g (71%)
Lemak 11.5g (16%)

Makronutrien

Kalori33217% AKG
Protein9.2g18% AKG
Karbohidrat51.2g17% AKG
Lemak11.5g18% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 200/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
thick slices white bread 4 - -
eggs 2 - -
milk 0.25 cup - -
Salt - - -
white sugar 0.3333333333333333 cup - -
cinnamon powder 1 tsp Rp 8.000/100g Rp 400
butter 3 tbsp - -
Maple syrup to serve - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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