Cinnamon Fudge

Langkah-langkah

1. Line an 9x13-inch pan with foil; coat with cooking spray.

2. In a heavy bottom 3 quart sauce pan, combine the sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly.

3. Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add the marshmallow creme and vanilla; beat with a wooden spoon until well blended.

4. Carefully pour the mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares.