Cinnamon Ice Cream – French Custard Style

Bahan-bahan (6 porsi)

• 1½ cups milk
• ¾ cups sugar
• 1 cinnamon stick
• 1 vanilla bean (scraped with pod reserved)
• ⅛ teaspoon kosher salt
• 4 egg yolks
• 1½ cups heavy cream
• ¾ teaspoon ground cinnamon