Cinnamon Oatmeal Bread

Bahan-bahan (24 porsi)

• Two ¼-ounce envelopes active dry yeast
• 1/3 cup warm water ((about 115 degrees F))
• 1½ cups warm milk ((about 115 degrees F))
• 1/2 cup packed light brown sugar
• 2 teaspoons salt
• 1/3 cup shortening or butter, (at room temperature)
• 5 to 6 cups all purpose flour ((sifted and divided))
• 2 large eggs, (beaten)
• 1 cup dried currants ((can substitute raisins))
• 1½ cups quick or old fashioned oats
• 1/3 cup granulated white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon salted butter, (melted)