Cinnamon Roasted Pumpkin

Bahan-bahan (4 porsi)

• 1/4 Jap Pumpkin ((1 kg / 2lb), unpeeled, deseeded, cut into 6 wedges)
• 3 tbsp olive oil
• 1 tsp cinnamon
• 1/4 salt
• Black pepper
• 1/2 cup plain greek yoghurt (, loosened with a bit of water)
• 1/4 lemon
• 1 tbsp pine nuts (, toasted)
• 1 tbsp coriander leaves
• 1 birds eye chilli (, finely sliced)