Cinnamon Roll French Toast Casserole

Name: Cinnamon Roll French Toast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup unsalted butter (melted); 2 (12.4 ounce each) can refrigerated cinnamon rolls with icing (8 rolls in each can); 5 large eggs; ⅓ cup milk (or light cream); 2 teaspoons cinnamon; 2 teaspoons vanilla; ¼ cup brown sugar; 1 ¼ cups chopped pecans; icing from cinnamon rolls; whipped cream (optional)

Cinnamon roll French toast casserole is full of sweet decadence in every bite.

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

¼ cup unsalted butter (melted)
2 (12.4 ounce each) can refrigerated cinnamon rolls with icing (8 rolls in each can)
5 large eggs
⅓ cup milk (or light cream)
2 teaspoons cinnamon
2 teaspoons vanilla
¼ cup brown sugar
1 ¼ cups chopped pecans
icing from cinnamon rolls
whipped cream (optional)

Langkah-langkah

Preheat the oven to 375°F.
Pour the melted butter into a 9x13 casserole dish and spread along the bottom.
Open the cinnamon rolls and cut each roll in half. Cut each half into 3 pieces.
In a large bowl, beat the eggs, milk, cinnamon, vanilla, and brown sugar.
Add the cinnamon roll pieces and pecans. Toss well to coat.
Transfer to the prepared casserole dish.
Bake uncovered for 15 minutes. Cover, and bake an additional 13 to 18 minutes or until golden brown and a knife inserted in the center comes out clean.
Remove from the oven and let cool for 10 minutes.
Drizzle icing over the casserole.
Top with whipped cream and additional cinnamon for serving.