Cinnamon Swirl Bread

Bahan-bahan (10 porsi)

• 1 tablespoon butter
• ½ cup milk
• 2 tablespoons granulated white sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 envelope (2¼ teaspoons) active dry yeast
• ¾ cup warm water ((105 to 115 degrees F.))
• 3 cups all purpose flour, (divided + more for surface work)
• 2 tablespoons butter, (softened)
• 2 tablespoons granulated white sugar
• 1 tablespoon brown sugar
• 1 tablespoon ground cinnamon