Cinnamon Toast Bars
No fork or plate required for this dessert for the cinnamon toast loving person.
Foto: Barefeet In The KitchenBahan-bahan
18 porsi
- 4 cups all-purpose flour*
- 2 cups sugar
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 1 tablespoon vanilla
- ¼ cup butter (melted and semi-cooled)
- 2½ cups brown rice flour
- 1 cup tapioca starch
- ½ cup potato starch
- 1¼ cups butter (melted)
- 1¼ cups sugar
- 1½ tablespoons cinnamon
Langkah-langkah
Preheat oven to 350°F. Grease a large baking sheet pan (18"x13") with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter. Pour the batter into the pan and bake for 23 minutes.
While the bars are baking, combine the topping ingredients and whisk together. Remove the bars from the oven after 23 minutes and pour the topping over them. Bake an additional 8 minutes, until the cinnamon layer is bubbling. Let cool before slicing into bars and serving. Enjoy!
Estimasi Nutrisi
Makronutrien
Kalori397
Sumber: Barefeet In The Kitchen
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