Citrus Avocado Salad with Orange Tahini Vinaigrette

Bahan-bahan (6 porsi)

• 2 cups raw walnuts
• 2 tablespoons honey
• flaky sea salt
• 6 cups mixed greens, I use shredded Tuscan kale
• 2 cups arugula
• 3 oranges, sliced, I used Cara Cara and Blood Oranges
• 2 avocados, sliced
• 1 cup cubed or crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup Florida's Natural® Brand Orange Juice
• 1/4 cup tahini
• 2 tablespoons apple cider vinegar
• 2 tablespoons chopped fresh chives
• 1 teaspoon honey
• kosher salt and black pepper