Classic Apple Crisp

My Grandma's recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.

⏱️ 40 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Classic Apple CrispFoto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

8 porsi
  • 4 cups sliced or diced apples
  • 1 tablespoon flour
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 3/4 cup oatmeal
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Langkah-langkah

  1. Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.

  2. Combine the remaining ingredients and sprinkle over the top of the apple mixture.

  3. Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.

Estimasi Nutrisi

Makronutrien

Kalori301
Sumber: Pinch of Yum oleh Lindsay Ostrom

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