Nasi Goreng Daging Sapi Klasik

Bahan-bahan (6 porsi)

• 10 ounces flank steak ((285g, cut into bite-sized pieces))
• ¼ teaspoon garam
• 1 tablespoon air
• 1/8 teaspoon soda kue ((opsional, tapi bagus untuk potongan daging yang lebih keras))
• 1 teaspoon kecap hitam ((lebih disukai rasa jamur))
• 1 teaspoon kanji dr tepung jagung
• 1 teaspoon minyak
• 1 tablespoon hot water
• ¼ teaspoon gula
• ½ teaspoon sesame oil
• 1½ tablespoons kecap
• 2 teaspoons kecap hitam
• ½ teaspoon MSG ((totally optional!))
• Fresh ground white pepper
• 5 cups nasi
• 3 tablespoons canola oil ((divided))
• 2 eggs ((beaten))
• 1 medium onion ((diced))
• 3/4 cup kacang polong
• 1 scallion ((chopped))
• 1 tablespoon Anggur Shaoxing