Classic Cashew Cream

Bahan-bahan (16 porsi)

• 1 cup (140g) raw cashews, (soaked in cool water overnight (or boil with water in a saucepan for 15 minutes))
• ½ - ¾ cup (120 - 180 mL) water ((see the cashew : liquid ratios in the blog post))
• 2 cloves garlic, (roughly chopped)
• 1/2 teaspoon sea salt + more to taste
• Freshly cracked black pepper to taste
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1/2 teaspoon onion powder