Classic Cheddar Cheeseball
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Foto: Barefeet In The Kitchen — Mary Younkin
Bahan-bahan
- 8 ounces cream cheese
- 1/2 teaspoon garlic powder
- 1/2 - 1 teaspoon Worchestershire sauce
- 1 cup freshly grated sharp cheddar cheese, about 2 ounces
- 1/2 cup chopped walnuts or pecans
Langkah-langkah
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Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
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Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
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Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
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Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| - 1 teaspoon Worchestershire sauce | 0.5 | - | - |
| freshly grated sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| chopped walnuts or pecans | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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